Stuffed Baby Tomatoes With Ricotta Cheese or Cottage Cheese

Ingredients-
20 Baby tomatoes--Wash the tomatoes thoroughly.Cut the top part of tomato and scoop out the pulp.Don't throw the caps
Onion-1/2 cup chopped
ricotta cheese or cottage cheese-1 cup strain all the water out if using ricotta cheese.
green coriander leaves(cilantro)-1/2 cup
cheddar cheese-1/4 cup
pepper -1/2 tsp
tobasco-1/2-1 tsp (optional)
salt -according to taste.


In a medium sized bowl mix onion,ricotta cheese ,cheddar cheese,green coriander leaves salt pepper and tobasco and fill the tomatoes with this mixture and cover it with the tomato caps and serve it.
If you want to eat it hot then you can put these tomatoes in a baking tray sprayed with a little oil on the bottom .Bake it for just 2 -4 mts in medium hot oven.