SOME VEGETARIAN DISHES

SUMMER SQUASH CASSEROLE

13/4 pound yellow squash,sliced
1 cup chopped onion
1/2 cup canned cream of chicken soup,undiluted
1/2 cup soft whole wheat bread crumbs
1/2 cup sour cream
1 (4 ounce)jar diced pimiento(bell pepper)
1/4 tsp freshly ground pepper
1/4 tsp garlic powder
1/4 tsp dried basil
salt to taste
 a little vegetable oil.

1 cup soft wheat bread crumbs
1/3 cup shredded cheddar cheese
2 tbsp. margarine or butter melted
1/2 tsp paprika

1.Cook squash and onion in a small amount of boiling water in a large suacepan 12 to 15 mt.or until tender.Drain well .Mash squash mixture with a potato masher.
2.Combine squash mixture,soup and next 7 ingredients.Stir well.Spoon into a 1 1/2 quart casserole coated with a little bit of oil.
3.Combine 1 cup breadcrumbs and remaining ingredients in a small bowl,Stir well.Sprinkle over squash mixture.Bake,uncovered,at 350 degrees for 25 to 30 minutes or until thoroughly heated.